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Batch Cooking Social
Friday 20th March 2026 - 09:30-13:15
Frome








Description
Join us for a relaxed and social batch cooking session, and leave with delicious, plant based meals to fill your freezer. With a maximum of 4 people per class, there’s plenty of time to chat, ask questions, and pick up helpful tips and tricks along the way. Take home 3 adult portions of each meal & 10 cookies. All ingredients supplied. - Sun dried tomato and wild garlic, orzo pasta - Lentil & chunky veg red wine stew - Leek, pea and pearl barley risotto - Oat and raisin cookies Children are welcome to join when accompanied by a full-paying adult. Allergen information available upon request.
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