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Batch Cooking Social

Friday 29th May - 09:30-13:15


Description

Join us for a relaxed and social batch cooking session, and leave with delicious, plant based meals to fill your freezer. With a maximum of 4 people per class, there’s plenty of time to chat, ask questions, and pick up helpful tips and tricks along the way. Take home 3 adult portions of each meal plus flapjacks. All ingredients supplied. The menu - Mexican black beans with butternut squash - Mac and no cheese - Leek and pea pearl barley risotto - Chocolate flapjacks Children are welcome to join when accompanied by a full-paying adult. Allergen information available upon request.


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