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Quick and Easy Vegan
Friday 16th October - 09:30-12:30
Description
Do you want to add some delicious, quick and easy vegan recipes to your repertoire? Come along hungry for this hands-on class, where you’ll learn to create three vibrant, flavour-packed dishes that are perfect for everyday cooking. On the menu: - Tahini & miso ramen with noodles, tempeh, pickled carrots and fresh coriander - Peanut satay tofu curry with bulgur wheat and green beans - Quesadillas filled with squash, spicy black beans and cheese You’ll leave with new skills, plenty of inspiration, and the confidence to recreate these dishes at home. Children are welcome to join when accompanied by a full-paying adult. Allergen information available upon request.








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