Sri Lankan

Description

Join me for this plant-based Sri Lankan workshop, where you'll learn how to cook a selection of Sri Lankan dishes. Eat what you make in class and take home the left overs. We'll be cooking; - Beetroot curry - Cashew nut curry - Coconut sambol - Pol roti (coconut flatbreads) Children are welcome to book a place when accompanied by a full-paying adult. Allergen information available upon request.