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Summer Salad Workshop
5th June 2026 - 09:30-12:00
Description
If I say "salad," do you think "cucumber, lettuce, tomato"? Say goodbye to boring lunches and join me at the Little Frome Cookery School for this summer salad workshop. Enjoy a morning of making tasty, nourishing, plant based salads that actually fill you up. Think delicious roasted vegetables, grains, and simple dressings. Eat what you make in class and take away anything left over. Children are welcome to join when accompanied by a full-paying adult. Allergen information available upon request.








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