The Squash Workshop

Description

It's squash season! Join me at the Little Frome Cookery School for the Squash Workshop. We’ll be cooking with Crown Prince, Butternut and Kuri squashes, exploring different ways to make the most of these delicious, versatile vegetables. You’ll learn some new recipes and techniques to recreate at home, and as always, you’ll take home everything you make along with the recipes. This course is plant-based. Children are welcome to book a place when accompanied by a full-paying adult. Allergen information available upon request.