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Vegan Desserts

Friday 13th November - 09:30-12:30


Description

Think vegan desserts can't be indulgent? Think again! Join me at the Little Frome Cookery School for a hands-on morning of plant-based dessert making. Together, we'll create three delicious treats: • Gooey chocolate fondants with a molten centre • Creamy tiramisu • Portuguese custard tarts with a silky custard filling You'll learn the techniques and ingredients that make vegan desserts truly shine, and leave with the confidence to recreate them at home. As always, you'll take home everything you make, along with the recipes.


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